Dairy-free chocolate mousse

It's World Chocolate Day today! Let's whip up a dairy-free chocolate mousse as dessert tonight! You only need a few ingredients and you can involve your little ones to do it with you! Very easy steps!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Desserts & Sweets
Servings 4 people


  • Oat Milk Unsweetened


  • 1 can Full fat unsweetened coconut cream (roughly 400ml)
  • 3 tbsp Powdered sugar
  • 3 tbsp Pure cocoa powder (baking kind, not mixed with sugar or milk powder)
  • 1 tbsp Vanilla extract (optional)
  • Any choice of fruits (optional)


  • Put a can (roughly 400ml) of full-fat unsweetened coconut cream into freezer for 15 mins.
  • Take the coconut cream out and discard any liquid into a cup (which you can save for making smoothies) and scoop all the cream into a medium-sized bowl.
  • Whip the coconut cream with an electric mixer for about 3 minutes or until smooth. If you want a good workout you can always mix by hand!
  • Add in the rest of the ingredients and mix well. Top with some strawberries (or any fruits) and serve!
Products Oat Milk Unsweetened